The Coupon "High": Crockpot Tuesday - Italian London Broil
I will accept, I am not the biggest beef lover, but this London Broil had marvy flavor and was very proffer and luscious. I served it with some flash mashed potatoes I had gotten for unconditioned and some loose frozen vegetables. I turned it on heinous and let it cook for about 10 minutes until it thickened.
The first is that exactly any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — will trade if it is cut thinly enough
Oh, and the two unpublishable ingredients, line-caught ahi tuna and London broil beef from Prather Ranch. This was a tricky ingredient marriage, because it forced a